Elevate your bar with Anara. Whether you’re twisting a classic or crafting something new, our organic Masala Chai liqueur adds a sophisticated layer of spice to every pour. Spice up your cocktail ideas with the soul of authentic chai.
We made a non exhaustive list of cocktails for you to try !
Pour all ingredients into a cocktail shaker with ice.
Shake for 15 seconds, Hard!
Strain in a coupe glass, garnish with finely ground chai spices or cinnamon.
Enjoy!!
Shake in a cocktail shaker with ice, strain and pour.
Garnish with coconut rim
Put 90ml of ginger tea into a cocktail shaker, 60ml of Anara chai liqueur, a small pinch of chilli powder (optional).
Add ice and shake hard for 10 seconds.
Strain and pour into a glass with big fresh Ice cubes.
Garnish with ginger, lemon or chill hairs.
Heat milk and cacao in a pot on the stove.
Mix in honey while warm.
Stir thoroughly until smooth.
Pour into a cocktail shaker, add ice, 60ml of Anara Chai Liqueur, chilli and shake vigorously.
Strain into a small glass and Garnish with chocolate, chill, ginger powder or any yummy toppings you would like.
Combine all ingredients in a shaker with ice, shake it well, strain into a martini glass and serve.
Stir all ingredients with ice, then strain over a large ice cube in a Old Fashioned glass. Express the oils from the orange peel over the drink and drop it in as garnish
Stir with ice, strain over ice in glass. Garnish with a slice of apple and cinnamon stick
Ginger tea: Make a ginger tea, this needs to be nice and strong for a full flavour hit. If the tea flavour is too weak it will taste watery.
– Add 2 x 2 inch large pieces of fresh ginger, finely chopped to 1L of water in a pot on the stove. – Bring to a boil, turn the heat off and add the honey and stir (sweeten to taste remembering the Chai liqueur is also sweet).
Let it sit for 20 minutes. After 20 minutes blend ginger and water in a blender. Let it sit for 10 more minutes then strain. Put ginger tea and Anara Chai Liqueur into a cocktail shaker and a small pinch of chilli powder (optional). Add ice and shake hard for 10 seconds. Strain and pour into a tall glass with lots of ice. Garnish: Lemon wheel, dried ginger.
Shake vigorously for 15 second.
Strain into a rocks glass filled with ice. Garnish with lime wheel and Cinnamon stick
Put all ingredient into your cocktail shaker, fill up with ice.
Shake hard, and double strain into a martini glass.
Garnish with cinnamon powder and/or nutmeg.
